Losing weight and taking control of your health don’t have to be complicated or time-consuming; it just takes a little bit of extra thought and some dedication to improve your lifestyle habits. Besides, when you look good you feel good too. Losing weight can make a huge difference in your life by not only improving your confidence level, but by also providing a ton of additional health benefits.
Losing weight will help you:
Just losing 10% of your bodyweight can create a tremendous impact on your health, so we’ll provide you with a slew of quick weight loss tips and hints to get your weight loss plan on track. Helpful tools such as the BMI and Lose a Pound Calculator can help you to determine what you need to do to reach your goals.
Some people will try just about any diet, scam, or magic pill, as long as it helps them drop pounds quick; but even though they may lose weight in the short term, it’s nearly impossible to maintain the loss. Check back often as we’ll continue to update our weight loss tips and helpful hints to help you lose weight and keep it off!
~http://www.diet-weight-management.com/tips_on_weight_loss.aspx~Are you dieting and not losing weight? More than likely, some common diet mistakes are tripping you up.
The truth, experts say, is that even when you're "on a diet," you may be eating a lot more calories than you think. There's often a disconnect between what we know we should do to lose weight, and what we actually do while trying to diet.
For starters, stop thinking about dieting. Instead, take a look at those everyday habits that could be causing weight gain. Going on a diet can create an obsession with food, heighten cravings, and lead to a "throw-in-the-towel-because-diets-don’t-work" mentality.
You might not realize just how quickly calories can add up. An extra tablespoon of salad dressing can add 75-100 calories, an extra tablespoon of butter adds 102 calories, and that 1-ounce bag of chips with your sandwich at lunch adds 162 calories. Eating while cooking, starting each day with a high-calorie coffee drink, finishing off the kids' plates at dinner, or having one too many glasses of wine -- these are just a few of the sneaky habits that sabotage weight loss efforts.
Yet as quickly as calories can add up, they can be subtracted. Becoming mindful of your diet mistakes -- the subtle ways that calories sneak into your diet throughout the day – can add up to real weight loss.
Check out our list of common diet mistakes people make, and see if any sound familiar to you.
There's no reward for finishing your meal in record time -- unless you're a contestant in a hot dog eating contest! Our hectic schedules have led many of us to adopt the unhealthy habit of rapid eating.
"We need to adopt more of the leisurely, European-style eating so that we can savor our food, taste every bite, and get the signal of fullness before overeating," says Tara Gidus, MS, RD, a spokeswoman for the American Dietetic Association.
Research shows that breakfast skippers weigh more than breakfast eaters. There is a misconception that skipping breakfast -- or any meal -- saves calories. The truth is that most people who eat fewer than three meals usually end up eating more calories during the course of the day.
Strive for three meals a day. Always start your day with a healthy breakfast, but be careful to choose wisely.
"Even a low-fat muffin can have as many as 400 calories and 5 grams fat," says Joanne Lichten, PhD, RD, a nutrition consultant and the author of Dining Lean.
A healthy breakfast should contain both protein and fiber. An egg, a piece of whole-wheat toast, and half a grapefruit has only 250 calories and will keep you feeling full until lunch.
Liquid calories from alcohol, smoothies, coffee with cream and sugar, sweetened juices, teas, and sodas can really contribute to weight gain. One recent study found that Americans get approximately 21% of their calories from beverages.
"When you drink beverages, you don’t tend to compensate by eating less because most beverages satisfy thirst and don’t impact hunger," says Gidus.
Switch from calorie-laden beverages to water, club soda, skim milk, vegetable juices, and small portions of 100% fruit juice. If you drink alcohol, do so in moderation, and choose lighter drink options.
Here are some calorie counts for common beverages:
"We have gotten used to huge portions at restaurants so when we are at home, we serve up the same size and think it is normal," says Lichten.
Experts suggest a few tricks to help you trim your portions:
Not only have portions crept up in size, we also have a tendency to top off our "diet" salads and other favorite foods with high-fat toppings, like bacon, cheese, croutons, and creamy dressings.
And, at fast-food restaurants, "grilled chicken and salads are not always better than a burger," notes Lichten. "It all depends on the size and the toppings."
For example, the Burger King Tendergrill sandwich with honey mustard dressing has 450 calories while their Whopper Jr., with mustard instead of mayo, has only 290 calories. At McDonald’s, the Caesar salad with crispy chicken and creamy dressing totals 490 calories, while a Quarter Pounder weighs in at 410 calories.
"Eating amnesia" is the act of unknowingly putting hand to mouth, usually from a bag or box in front of the television, while reading a book. It can also happen at happy hour, or when you finish the last few bites on your child's plate.
"Resist the temptation to clean yours or anyone else’s plate," says Gidus. "Think about your waistline instead of the food waste."
Consider the calories in small portions of some of our favorite snacks, and see how quickly they can add up when portions are multiplied:
And how can you kick the mindless eating habit?
"First, try to get out of the habit of always eating something while you
are sitting and relaxing," says Gidus. "Try a cup of tea, glass of
water, or chew a piece of sugarless gum. If you want a snack, portion it out of
the bag or container."
Even with the best aerobic intentions most people tend to have stubborn spots that exercise works more slowly on. The most complained about section of the body is the torso, with ‘love handles’ being the stubborn area that leaves last.
No one actually loves their ‘love handles’; that extra weight around the midsection, but they are there for a reason. Besides age factors, stress plays a huge role in where you’ll deposit your excess fat. Besides wanting to lose fat around this area for aesthetic purposes, it’s vital to drop this weight for health purposes. Studies indicated that excess weight stored around the abdominal area increases the risk for some chronic health issues such as coronary heart disease and diabetes.
Here are some tips to help you get rid of those love handles:
Sea salt is 98% sodium chloride and 2% trace minerals so it is slightly better than regular salt. The group on Natural Healing page suggests using small amounts of Celtic light grey sea salt. It is only 83% sodium chloride so use that instead of regular salt. Check for it at your health food store or buy online (Celtic Sea Salt, Light Grey, Coarse Ground, 1#). Try using less salt and more granulated kelp (seaweed). It is high in organic sodium and organic trace minerals (see health food store below). Organic is something that is or was alive. Salt (including sea salt) is not a plant or animal and was never alive so it is not a food. It is a chemical or rock (as in rocks and minerals). The iron in spinach is organic while the iron in a nail is inorganic like the sodium (Na) in salt.
Biology teaches that plants create food out of water, air, sunshine and minerals (like salt) and animals consume foods so you should get your minerals from foods. Granulated kelp is supposed to help with weight loss. The organic iodine in it helps the thyroid which helps people lose fat. Kelp changes the salt in sea into food just like plants change minerals in dirt. Arnold Schwarzenegger says that water retention is caused by salt, coffee, saccharine and some prescription and over the counter medications.
During the first 5 days of a fast the body dumps huge amounts (up to 80,000 mg per day) of salt so it gets rid of all the excess salt. So this is why someone can lose up to 15 pounds of weight during the first 5 days of a fast. They lose 15 pounds of water. When they start eating a lot of salt they gain it back. If the body continued to lose Na (chemical abbreviation for sodium) after this excess is removed then the person would die after a few more days of fasting due to lack of Na instead of being able to fast a month. But the body no longer needs to get rid of it so the sweat and urine are no longer salty. But due to ignorance, some people think they need to replace this salt since the body is getting rid of it. Sweating helps you lose retained water since you are sweating out excess salt.
The body is working hard to get rid of this salt but has to store the excess under the skin and it has to absorb a lot of water (water retention) so it is not toxic. By the way, the body decides if it needs to keep water or get rid of water based on the sodium concentration according to modern medicine. So when you start eating food with salt again you need to retain all that water again. If you break the fast and don't consume salt you will not gain back that 15 pounds of water.
The biggest problem with the medical community is that even though humans have survived millions of years without their help and the human body has the evolutionary experiential knowledge of billions of years, they think that the human body is stupid. They think that it (the body) urinates and sweats out minerals that it needs. If this were the case people would not be able to fast 5 weeks on only pure water. They think that people need to replace the Na it urinates out. If it does not have excessive amounts of sodium (like people who do not consume salt) then it does not have salty urine and sweat.
Note-- the body needs some Na but almost every food contains Na. Like an avocado has 1,400 mg of potassium (K) and 21 mg of Na. The body needs to have a lot more K than Na. The FDA has on their webpage, Healthier Eating (May-June 2005 Issue [most recent]) a chapter called "Lower Sodium and Increase Potassium" (www.fda.gov/fdac/features/2005/305_eat.html). The book, The Rice Diet Solution (©2006) by Kitty Gurkin Rosati R.D. and Robert Rosati M.D. says that in addition to salt causing water retention, it also stimulates the appetite causing people to eat more.
Throughout man's history before refrigeration, salt has been important to preserve food by killing the microorganisms that would cause it to rot especially meat and fish. Also with some foods that are fermented, they use the salt to keep the food from going bad until the fermentation kicks in and keeps the food from going bad. People need sodium and chloride but not salt. People who existed over 8.000 years ago have no salt in their skeletons so they never consumed it. LATEST NEWS: In an effort to reduce high blood pressure and cardiovascular disease, the American Medical Association (www.ama-assn.org) is urging "the Food and Drug Administration (FDA) to revoke the 'generally recognized as safe' (GRAS) status of salt and to develop regulatory measures to limit sodium in processed and restaurant foods."
Health expert and author Andrew Weil, MD says on his website "Stabilizing blood sugar by eating [low] glycemic load meals, eating lean protein with healthy fats, drinking plenty of water and having high quantities of fiber from fresh fruits and vegetables all contribute to increased metabolism, which helps the body to burn fat rather than store it." He also says "As far as protein is concerned, eat less meat and poultry, both which contain pro inflammatory fats, and more vegetable protein (soy foods, beans, lentils and other legumes), whole grains, seeds and nuts."
In a book, The Maker's Diet, the author (Jordan Rubin, ND) explains that God would not tell about what meats a person should eat or not eat if we were not supposed to eat meat. But the book, Jane Brody's Nutrition Book (1981), says "God tells Adam in the Garden of Eden about the fruits, nuts, and grains 'to you it shall be for meat.' But it wasn't until the Great Flood had destroyed all vegetation that the Hebrew God gave people permission to eat 'every moving thing that liveth.'" After that God tells about what meats to eat and not to eat. Jane E. Brody was the personal health columnist of the New York Times.
~http://www.phifoundation.org/~
The Protein Diet
The idea
The
protein shakes, you can buy the individual protein shakes in health
food stores. In the US you buy a big jar of Whey protein. In the jar is
a scoop. Use one or two scoops, sometimes 1 /12 scoops to 8 oz liquid.
The liquid needs to be sugarless. Artificially sweetened things are ok.
Use crystal light or no sugar Kool Aid to give it some flavor. The
protein you use has to be pure. No carbohydrates in it. What you end up
using will depend on what is available in stores. The stuff I use is
sold for athletes who want to gain weight. But it is the same protein.
We just use a lot less and for a different reason. But maybe you can
buy them already made up and just add liquid. Whichever works for you
make them so that they are adequate to carry you through to the next
meal. I started with two scoops and now use one most of the time. But
you need to put protein into your body so it will convert to the faster
metabolism.
On
this diet you do not need to count calories. It is designed that way on
purpose. It is a diet that engages your metabolism and speeds it up. It
also causes your body to make an appetite suppressant. It takes three
days for the speeded up metabolism to happen. If you have too much
carbohydrate, cheating, your metabolism will slow down again. I find I
cheat sometime once a week but it does not seem to matter if I go right
back to the diet and do not compound the problem. The closer you stick
to the diet the quicker you loose.
No
beans corn rice, potatoes pasta bread carrots. Eat only what is on the
diet. You can have two tablespoons olive oil. Only olive oil. I use
vinegar on the salad greens and I have a lot of salad greens. I use
balsamic vinegar on it; the dryer kind is what I like best. Soy sauce
is ok Teriyaki is not. But generally no sauces. Pickles are unlimited.
No sweet pickles. No sugar or other carbohydrates not on the diet. No
vegetables not on the diet.
The Diet
Breakfast
non-fat yogurt
protein shake
Lunch
Protein shake
4 oz meat/fish
unlimited list A
100 grams list B
Mid afternoon
Protein shake
Diner
4 oz meat/fish
unlimited list A
100 grams list B
Evening
Protein shake
List A (unlimited)
broccoli
celery
cucumbers
gherkin
courgettes
chicory
spinach
soy green pepper
radish
all kinds of salad greens
List B (100 grams)
Asparagus
aubergine (eggplant)
mushrooms
cauliflower
french beans
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